Washington, DC Metropolitan Area
Now Serving the Atlanta Metro Area

Keith L.
Carey

Professional MixologistBar ManagerHospitality Expert

"Over 16 years crafting exceptional experiences in Washington DC's finest establishments — from speakeasy cocktail bars to premier fine dining."

01
Introduction

About Me

With over 16 years in the Hospitality and Restaurant Service Industry, I bring specialized skills in providing 5-star quality Customer Service, Bartending, and Management expertise across both casual and upscale fine dining environments.

I demonstrate expert knowledge of restaurant operations through inventory control, adequate staffing, and work-flow delegation. Adding to my passion for the craft of mixology, I create experiences that turn guests into regulars.

Proficient in POS systems including Aloha and MICROS, MS Excel for inventory controls and reporting, and committed to following CDC Guidelines for the prevention of spreading infectious diseases within the food service industry.

Dedicated to elevating every guest's experience through the art of hospitality and the craft of the cocktail.

Craft Cocktails

Expert in classic and modern mixology

5-Star Service

Upscale fine dining expertise

Team Leadership

Staff training & management

SafeServ Certified

Food safety & compliance

Keith in his element
The culinary passion
02
Signature Craft

The Art of Mixology

"Every cocktail tells a story. My craft is about creating moments that linger long after the last sip."

Craft Cocktail Creation

Expert in designing and executing innovative cocktail menus that blend classic techniques with modern flair. Specializing in bespoke creations tailored to each venue's unique identity.

Traditional Chinese Medicine Infusions

Unique expertise in crafting cocktails infused with traditional Chinese medicine ingredients, developed during tenure at Tiger Fork — a Hong Kong-inspired speakeasy.

Spirits Knowledge & Curation

Deep understanding of premium spirits, wine pairings, and beverage programs. Experienced in curating bar inventories and introducing new menu items to drive sales.

Bar Program Management

Comprehensive experience managing full bar operations including inventory control, vendor relationships, staff scheduling, and compliance with health regulations.

Professional bar tools
The tools of the tradeKC
03
Career Journey

Professional Experience

Mar 2023 – Sep 2023Featured

Server / Bartender

Tiger Fork — Washington, DC / Union Market

  • —Demonstrated excellence in customer service for this Speakeasy style Hong Kong inspired Restaurant
  • —Built relationships with repeat guests through providing professional, yet personable courtesies and became a sought after server
  • —Exhibited knowledge of crafted cocktails infused with traditional Chinese medicine while showcasing creative mixology behind the bar
Nov 2021 – Jan 2023

Lead Server

St. Anselm — Washington, DC / Union Market

  • —Demonstrated excellence in customer service for this premier, fine dining steakhouse
  • —Provided extensive menu knowledge to describe dishes to guests, introducing new items to increase sales with table revenue upwards of $100 - $500+/table
  • —Maintained exceptional cleanliness and was responsible for the overall appearance of the restaurant
Mar 2021 – Nov 2021

Lead Bartender / Server

Stadium Bar & Steakhouse — Washington, DC

  • —Provided excellence in Customer Service crafting delicious drinks and modern spirits in an upscale sports bar atmosphere
  • —Monitored guests' alcohol consumption for risk mitigation to ensure patron safety
  • —Took accurate food orders and ensured complete guest satisfaction
Apr 2014 – Mar 2020

Asst. Manager / Bartender

Cedar Restaurant — Washington, DC

  • —Applied understanding of restaurant service guidelines to provide excellent customer service and hospitality
  • —Utilized all safety guidelines and precautions as determined by management and food handling regulations
  • —Alcohol Service Certified
May 2017 – Jun 2018Featured

Bar Manager

Hen Quarter — Washington, DC & Silver Spring, MD

  • —Monitored compliance with health and fire regulations regarding food preparation and alcohol service
  • —Managed budgets, payroll records, and financial transactions
  • —Scheduled and received beverage deliveries, verifying product quality and quantity
  • —Organized worker training programs, resolved personnel problems, hired staff, and evaluated performance
  • —Maintained alcohol beverage and equipment inventories with detailed records

Additional Restaurant Experience

Del Frisco's Grille

Washington, DC

Aug 2013 – Apr 2015

McCormick & Schmick's

Washington, DC

Aug 2012 – Jun 2013

Joe's American Bar and Grill

Short Hills, NJ

Sep 2008 – Jul 2009

The Carolina Kitchen

Hyattsville, MD

Mar 2008 – Aug 2008

Gladys Knight's Chicken & Waffles

Largo, MD

2007 – 2008

04
Growth & Learning

Education & Achievements

Education

Prince George's Community College

Business Management

Largo, MD|Currently Enrolled

Union County College

Business Major

Union, NJ|2009 – 2010

Parkdale High School

High School Diploma

New Carrollton, MD|2004 – 2008

Achievements

Promoted to Manager Trainee

Hen Quarter — 2017

Promoted to Bar Manager

Hen Quarter — 2018

Honor Roll Student

Academic Excellence — 2008

Technical Skills

Aloha POSMICROS POSMicrosoft ExcelMicrosoft WordInventory ManagementSafeServ CertifiedAlcohol Service CertifiedCDC ComplianceStaff TrainingMenu DevelopmentCocktail CreationWine PairingBeverage Program ManagementFinancial Reporting
05
Get in Touch

Let's Connect

Whether you're looking for an experienced mixologist, a dedicated bar manager, or a hospitality professional who elevates every guest experience — I'd love to hear from you.

Phone240-825-6162
Email[email protected]
LocationHyattsville, MD 20785
Keith L. Carey

Keith L. Carey

Professional Mixologist & Hospitality Expert